For the holidays, my homegirl Cat Rambo sent me some smoked salmon from the great Northwest. It’s been in my possession for quite a while because, I must confess, I’m not sure how best to utilize such a wonderful thing. I have the itch to cook a bigish meal this week and it would be good to include the salmon. Does anyone have any suggestions? Anything I should run out and buy to accompany it? I’m open to anything that isn’t too expensive.